How many carbs are in gravy, vegetarian?
1 cup of gravy, vegetarian contains about 22.1g of carbohydrate, 21.6g net carbs after subtracting 0.5g of fiber, 9.2g of protein, and 346 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (240g) | 22.1g | 0.5g | 21.6g |
| 100 grams (100g) | 9.2g | 0.2g | 9g |
Net carbs in gravy, vegetarian
1 cup of gravy, vegetarian contains 21.6g of net carbs — total carbs (22.1g) minus dietary fiber (0.5g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for gravy, vegetarian (per 100g)
- Calories: 144 kcal
- Carbohydrate: 9.2g
- Dietary fiber: 0.2g
- Sugars: 4.6g
- Protein: 3.8g
- Fat: 10.2g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343024). Values are per 100 grams.
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How many carbs are in gravy, vegetarian?
1 cup of gravy, vegetarian contains about 22.1g of total carbohydrate. After subtracting 0.5g of fiber, the net carbs are about 21.6g.
How many net carbs are in gravy, vegetarian?
Net carbs in 1 cup of gravy, vegetarian are about 21.6g — that is total carbs (22.1g) minus dietary fiber (0.5g). See our net carbs explainer for the full calculation.
Is gravy, vegetarian good for diabetics?
Gravy, vegetarian contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is gravy, vegetarian keto-friendly?
Whether gravy, vegetarian fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 21.6g of net carbs.