How many carbs are in crackers, saltine, reduced sodium?
1 cup, NFS of crackers, saltine, reduced sodium contains about 36.7g of carbohydrate, 35.3g net carbs after subtracting 1.5g of fiber, 4.7g of protein, and 208 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup, NFS (50g) | 36.7g | 1.5g | 35.3g |
| 1 sleeve (115g) | 84.5g | 3.3g | 81.2g |
| 100 grams (100g) | 73.5g | 2.9g | 70.6g |
Net carbs in crackers, saltine, reduced sodium
1 cup, NFS of crackers, saltine, reduced sodium contains 35.3g of net carbs — total carbs (36.7g) minus dietary fiber (1.5g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for crackers, saltine, reduced sodium (per 100g)
- Calories: 416 kcal
- Carbohydrate: 73.5g
- Dietary fiber: 2.9g
- Sugars: 2.2g
- Protein: 9.4g
- Fat: 8.8g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343626). Values are per 100 grams.
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How many carbs are in crackers, saltine, reduced sodium?
1 cup, NFS of crackers, saltine, reduced sodium contains about 36.7g of total carbohydrate. After subtracting 1.5g of fiber, the net carbs are about 35.3g.
How many net carbs are in crackers, saltine, reduced sodium?
Net carbs in 1 cup, NFS of crackers, saltine, reduced sodium are about 35.3g — that is total carbs (36.7g) minus dietary fiber (1.5g). See our net carbs explainer for the full calculation.
Is crackers, saltine, reduced sodium good for diabetics?
Crackers, saltine, reduced sodium contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is crackers, saltine, reduced sodium keto-friendly?
Whether crackers, saltine, reduced sodium fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup, NFS) provides about 35.3g of net carbs.