Dairy and Egg Products

How many carbs are in cream substitute, powdered, light?

1 cup of cream substitute, powdered, light contains about 69g of carbohydrate, 1.8g of protein, and 405 calories.

1 cup contains 69g carbs 69g net carbs · 0g fiber · 1.8g protein · 405 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (94g)69g0g69g
100 grams (100g)73.4g0g73.4g

Net carbs in cream substitute, powdered, light

1 cup of cream substitute, powdered, light contains 69g of net carbs — total carbs (69g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for cream substitute, powdered, light (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 167688). Values are per 100 grams.

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Frequently asked questions

How many carbs are in cream substitute, powdered, light?

1 cup of cream substitute, powdered, light contains about 69g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 69g.

How many net carbs are in cream substitute, powdered, light?

Net carbs in 1 cup of cream substitute, powdered, light are about 69g — that is total carbs (69g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is cream substitute, powdered, light good for diabetics?

Cream substitute, powdered, light contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is cream substitute, powdered, light keto-friendly?

Whether cream substitute, powdered, light fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 69g of net carbs.

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