Foods

How many carbs are in lima beans and corn, cooked, fat added?

1 cup of lima beans and corn, cooked, fat added contains about 33.7g of carbohydrate, 27g net carbs after subtracting 6.7g of fiber, 7.5g of protein, and 202 calories.

1 cup contains 33.7g carbs 27g net carbs · 6.7g fiber · 7.5g protein · 202 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (180g)33.7g6.7g27g
100 grams (100g)18.7g3.7g15g

Net carbs in lima beans and corn, cooked, fat added

1 cup of lima beans and corn, cooked, fat added contains 27g of net carbs — total carbs (33.7g) minus dietary fiber (6.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for lima beans and corn, cooked, fat added (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345535). Values are per 100 grams.

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Frequently asked questions

How many carbs are in lima beans and corn, cooked, fat added?

1 cup of lima beans and corn, cooked, fat added contains about 33.7g of total carbohydrate. After subtracting 6.7g of fiber, the net carbs are about 27g.

How many net carbs are in lima beans and corn, cooked, fat added?

Net carbs in 1 cup of lima beans and corn, cooked, fat added are about 27g — that is total carbs (33.7g) minus dietary fiber (6.7g). See our net carbs explainer for the full calculation.

Is lima beans and corn, cooked, fat added good for diabetics?

Lima beans and corn, cooked, fat added contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is lima beans and corn, cooked, fat added keto-friendly?

Whether lima beans and corn, cooked, fat added fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 27g of net carbs.

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