Foods

How many carbs are in cereal, cooked?

1 cup, cooked of cereal, cooked contains about 27.3g of carbohydrate, 23.2g net carbs after subtracting 4.1g of fiber, 5.3g of protein, and 154 calories.

1 cup, cooked contains 27.3g carbs 23.2g net carbs · 4.1g fiber · 5.3g protein · 154 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup, cooked (240g)27.3g4.1g23.2g
100 grams (100g)11.4g1.7g9.7g

Net carbs in cereal, cooked

1 cup, cooked of cereal, cooked contains 23.2g of net carbs — total carbs (27.3g) minus dietary fiber (4.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for cereal, cooked (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343844). Values are per 100 grams.

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Frequently asked questions

How many carbs are in cereal, cooked?

1 cup, cooked of cereal, cooked contains about 27.3g of total carbohydrate. After subtracting 4.1g of fiber, the net carbs are about 23.2g.

How many net carbs are in cereal, cooked?

Net carbs in 1 cup, cooked of cereal, cooked are about 23.2g — that is total carbs (27.3g) minus dietary fiber (4.1g). See our net carbs explainer for the full calculation.

Is cereal, cooked good for diabetics?

Cereal, cooked contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is cereal, cooked keto-friendly?

Whether cereal, cooked fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup, cooked) provides about 23.2g of net carbs.

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