Foods

How many carbs are in pinto beans, from dried, fat added?

1 oz dry, yield after cooking of pinto beans, from dried, fat added contains about 17.5g of carbohydrate, 11.5g net carbs after subtracting 6g of fiber, 6g of protein, and 138 calories.

1 oz dry, yield after cooking contains 17.5g carbs 11.5g net carbs · 6g fiber · 6g protein · 138 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 oz dry, yield after cooking (72g)17.5g6g11.5g
1 cup (185g)45.1g15.5g29.5g
100 grams (100g)24.4g8.4g16g

Net carbs in pinto beans, from dried, fat added

1 oz dry, yield after cooking of pinto beans, from dried, fat added contains 11.5g of net carbs — total carbs (17.5g) minus dietary fiber (6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pinto beans, from dried, fat added (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2342847). Values are per 100 grams.

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Frequently asked questions

How many carbs are in pinto beans, from dried, fat added?

1 oz dry, yield after cooking of pinto beans, from dried, fat added contains about 17.5g of total carbohydrate. After subtracting 6g of fiber, the net carbs are about 11.5g.

How many net carbs are in pinto beans, from dried, fat added?

Net carbs in 1 oz dry, yield after cooking of pinto beans, from dried, fat added are about 11.5g — that is total carbs (17.5g) minus dietary fiber (6g). See our net carbs explainer for the full calculation.

Is pinto beans, from dried, fat added good for diabetics?

Pinto beans, from dried, fat added contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pinto beans, from dried, fat added keto-friendly?

Whether pinto beans, from dried, fat added fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 oz dry, yield after cooking) provides about 11.5g of net carbs.

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