How many carbs are in noodle soup with vegetables, asian style?
1 cup of noodle soup with vegetables, asian style contains about 31.1g of carbohydrate, 27.9g net carbs after subtracting 3.2g of fiber, 4.4g of protein, and 166 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (228g) | 31.1g | 3.2g | 27.9g |
| 100 grams (100g) | 13.6g | 1.4g | 12.2g |
Net carbs in noodle soup with vegetables, asian style
1 cup of noodle soup with vegetables, asian style contains 27.9g of net carbs — total carbs (31.1g) minus dietary fiber (3.2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for noodle soup with vegetables, asian style (per 100g)
- Calories: 73 kcal
- Carbohydrate: 13.6g
- Dietary fiber: 1.4g
- Sugars: 1.3g
- Protein: 1.9g
- Fat: 1.2g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2344652). Values are per 100 grams.
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How many carbs are in noodle soup with vegetables, asian style?
1 cup of noodle soup with vegetables, asian style contains about 31.1g of total carbohydrate. After subtracting 3.2g of fiber, the net carbs are about 27.9g.
How many net carbs are in noodle soup with vegetables, asian style?
Net carbs in 1 cup of noodle soup with vegetables, asian style are about 27.9g — that is total carbs (31.1g) minus dietary fiber (3.2g). See our net carbs explainer for the full calculation.
Is noodle soup with vegetables, asian style good for diabetics?
Noodle soup with vegetables, Asian style contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is noodle soup with vegetables, asian style keto-friendly?
Whether noodle soup with vegetables, asian style fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 27.9g of net carbs.