How many carbs are in winter squash, raw?
1 cup of winter squash, raw contains about 9.1g of carbohydrate, 8.4g net carbs after subtracting 0.7g of fiber, 1.4g of protein, and 36 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (140g) | 9.1g | 0.7g | 8.4g |
| 100 grams (100g) | 6.5g | 0.5g | 6g |
Net carbs in winter squash, raw
1 cup of winter squash, raw contains 8.4g of net carbs — total carbs (9.1g) minus dietary fiber (0.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for winter squash, raw (per 100g)
- Calories: 26 kcal
- Carbohydrate: 6.5g
- Dietary fiber: 0.5g
- Sugars: 2.8g
- Protein: 1g
- Fat: 0.1g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345206). Values are per 100 grams.
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How many carbs are in winter squash, raw?
1 cup of winter squash, raw contains about 9.1g of total carbohydrate. After subtracting 0.7g of fiber, the net carbs are about 8.4g.
How many net carbs are in winter squash, raw?
Net carbs in 1 cup of winter squash, raw are about 8.4g — that is total carbs (9.1g) minus dietary fiber (0.7g). See our net carbs explainer for the full calculation.
Is winter squash, raw good for diabetics?
Winter squash, raw contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is winter squash, raw keto-friendly?
Whether winter squash, raw fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 8.4g of net carbs.