Foods

How many carbs are in winter squash, cooked, fat added?

1 cup of winter squash, cooked, fat added contains about 19.7g of carbohydrate, 13.5g net carbs after subtracting 6.2g of fiber, 2g of protein, and 136 calories.

1 cup contains 19.7g carbs 13.5g net carbs · 6.2g fiber · 2g protein · 136 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (230g)19.7g6.2g13.5g
100 grams (100g)8.6g2.7g5.9g

Net carbs in winter squash, cooked, fat added

1 cup of winter squash, cooked, fat added contains 13.5g of net carbs — total carbs (19.7g) minus dietary fiber (6.2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for winter squash, cooked, fat added (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345208). Values are per 100 grams.

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Frequently asked questions

How many carbs are in winter squash, cooked, fat added?

1 cup of winter squash, cooked, fat added contains about 19.7g of total carbohydrate. After subtracting 6.2g of fiber, the net carbs are about 13.5g.

How many net carbs are in winter squash, cooked, fat added?

Net carbs in 1 cup of winter squash, cooked, fat added are about 13.5g — that is total carbs (19.7g) minus dietary fiber (6.2g). See our net carbs explainer for the full calculation.

Is winter squash, cooked, fat added good for diabetics?

Winter squash, cooked, fat added contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is winter squash, cooked, fat added keto-friendly?

Whether winter squash, cooked, fat added fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 13.5g of net carbs.

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