How many carbs are in cream, whipped?
1 cup of cream, whipped contains about 3.4g of carbohydrate, 1.1g of protein, and 137 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (40g) | 3.4g | 0g | 3.4g |
| 100 grams (100g) | 8.6g | 0g | 8.6g |
Net carbs in cream, whipped
1 cup of cream, whipped contains 3.4g of net carbs — total carbs (3.4g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for cream, whipped (per 100g)
- Calories: 343 kcal
- Carbohydrate: 8.6g
- Dietary fiber: 0g
- Sugars: 8.6g
- Protein: 2.7g
- Fat: 33.9g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341000). Values are per 100 grams.
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How many carbs are in cream, whipped?
1 cup of cream, whipped contains about 3.4g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 3.4g.
How many net carbs are in cream, whipped?
Net carbs in 1 cup of cream, whipped are about 3.4g — that is total carbs (3.4g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is cream, whipped good for diabetics?
Cream, whipped contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is cream, whipped keto-friendly?
Whether cream, whipped fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 3.4g of net carbs.