How many carbs are in soy based sauce, for use with vegetables?
Guideline amount per cup of vegetable of soy based sauce, for use with vegetables contains about 12g of carbohydrate, 11.9g net carbs after subtracting 0.1g of fiber, 1g of protein, and 53 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| Guideline amount per cup of vegetable (60g) | 12g | 0.1g | 11.9g |
| 100 grams (100g) | 20.1g | 0.2g | 19.9g |
Net carbs in soy based sauce, for use with vegetables
Guideline amount per cup of vegetable of soy based sauce, for use with vegetables contains 11.9g of net carbs — total carbs (12g) minus dietary fiber (0.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for soy based sauce, for use with vegetables (per 100g)
- Calories: 89 kcal
- Carbohydrate: 20.1g
- Dietary fiber: 0.2g
- Sugars: 10.1g
- Protein: 1.7g
- Fat: 0.2g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345806). Values are per 100 grams.
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How many carbs are in soy based sauce, for use with vegetables?
Guideline amount per cup of vegetable of soy based sauce, for use with vegetables contains about 12g of total carbohydrate. After subtracting 0.1g of fiber, the net carbs are about 11.9g.
How many net carbs are in soy based sauce, for use with vegetables?
Net carbs in Guideline amount per cup of vegetable of soy based sauce, for use with vegetables are about 11.9g — that is total carbs (12g) minus dietary fiber (0.1g). See our net carbs explainer for the full calculation.
Is soy based sauce, for use with vegetables good for diabetics?
Soy based sauce, for use with vegetables contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is soy based sauce, for use with vegetables keto-friendly?
Whether soy based sauce, for use with vegetables fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (Guideline amount per cup of vegetable) provides about 11.9g of net carbs.