Foods

How many carbs are in sauce as ingredient in hamburgers?

100g of sauce as ingredient in hamburgers contains about 17.1g of carbohydrate, 16.5g net carbs after subtracting 0.6g of fiber, 1.3g of protein, and 272 calories.

100g contains 17.1g carbs 16.5g net carbs · 0.6g fiber · 1.3g protein · 272 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
100 grams (100g)17.1g0.6g16.5g

Net carbs in sauce as ingredient in hamburgers

100g of sauce as ingredient in hamburgers contains 16.5g of net carbs — total carbs (17.1g) minus dietary fiber (0.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for sauce as ingredient in hamburgers (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2346382). Values are per 100 grams.

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Frequently asked questions

How many carbs are in sauce as ingredient in hamburgers?

100g of sauce as ingredient in hamburgers contains about 17.1g of total carbohydrate. After subtracting 0.6g of fiber, the net carbs are about 16.5g.

How many net carbs are in sauce as ingredient in hamburgers?

Net carbs in 100g of sauce as ingredient in hamburgers are about 16.5g — that is total carbs (17.1g) minus dietary fiber (0.6g). See our net carbs explainer for the full calculation.

Is sauce as ingredient in hamburgers good for diabetics?

Sauce as ingredient in hamburgers contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is sauce as ingredient in hamburgers keto-friendly?

Whether sauce as ingredient in hamburgers fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 16.5g of net carbs.

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