How many carbs are in pork sausage, reduced fat?
1 patty of pork sausage, reduced fat contains about 0.1g of carbohydrate, 7.3g of protein, and 93 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cocktail or miniature link (10g) | 0g | 0g | 0g |
| 1 slice (15g) | 0g | 0g | 0g |
| 1 cubic inch (18g) | 0g | 0g | 0g |
| 1 breakfast size link (20g) | 0g | 0g | 0g |
| 1 oz, cooked (28.4g) | 0g | 0g | 0g |
| 1 patty (35g) | 0.1g | 0g | 0.1g |
Net carbs in pork sausage, reduced fat
1 patty of pork sausage, reduced fat contains 0.1g of net carbs — total carbs (0.1g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for pork sausage, reduced fat (per 100g)
- Calories: 267 kcal
- Carbohydrate: 0.2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 20.9g
- Fat: 20.3g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341604). Values are per 100 grams.
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How many carbs are in pork sausage, reduced fat?
1 patty of pork sausage, reduced fat contains about 0.1g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.1g.
How many net carbs are in pork sausage, reduced fat?
Net carbs in 1 patty of pork sausage, reduced fat are about 0.1g — that is total carbs (0.1g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is pork sausage, reduced fat good for diabetics?
Pork sausage, reduced fat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is pork sausage, reduced fat keto-friendly?
Whether pork sausage, reduced fat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 patty) provides about 0.1g of net carbs.