How many carbs are in plantain, cooked, no added fat?
1 cup of plantain, cooked, no added fat contains about 63.6g of carbohydrate, 60.2g net carbs after subtracting 3.4g of fiber, 2.6g of protein, and 244 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 slice (25g) | 8g | 0.4g | 7.5g |
| 1 cup (200g) | 63.6g | 3.4g | 60.2g |
| 1 cup, mashed (200g) | 63.6g | 3.4g | 60.2g |
| 1 whole (235g) | 74.7g | 4g | 70.7g |
| 100 grams (100g) | 31.8g | 1.7g | 30.1g |
Net carbs in plantain, cooked, no added fat
1 cup of plantain, cooked, no added fat contains 60.2g of net carbs — total carbs (63.6g) minus dietary fiber (3.4g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for plantain, cooked, no added fat (per 100g)
- Calories: 122 kcal
- Carbohydrate: 31.8g
- Dietary fiber: 1.7g
- Sugars: 17.5g
- Protein: 1.3g
- Fat: 0.4g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345056). Values are per 100 grams.
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How many carbs are in plantain, cooked, no added fat?
1 cup of plantain, cooked, no added fat contains about 63.6g of total carbohydrate. After subtracting 3.4g of fiber, the net carbs are about 60.2g.
How many net carbs are in plantain, cooked, no added fat?
Net carbs in 1 cup of plantain, cooked, no added fat are about 60.2g — that is total carbs (63.6g) minus dietary fiber (3.4g). See our net carbs explainer for the full calculation.
Is plantain, cooked, no added fat good for diabetics?
Plantain, cooked, no added fat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is plantain, cooked, no added fat keto-friendly?
Whether plantain, cooked, no added fat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 60.2g of net carbs.