Foods

How many carbs are in pancakes, whole grain, frozen?

1 pancake of pancakes, whole grain, frozen contains about 15.4g of carbohydrate, 14.5g net carbs after subtracting 0.9g of fiber, 2.2g of protein, and 93 calories.

1 pancake contains 15.4g carbs 14.5g net carbs · 0.9g fiber · 2.2g protein · 93 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 miniature/bite size pancake (10g)3.9g0.2g3.6g
1 pancake (40g)15.4g0.9g14.5g
1 pouch (80g)30.8g1.8g29g
100 grams (100g)38.6g2.3g36.3g

Net carbs in pancakes, whole grain, frozen

1 pancake of pancakes, whole grain, frozen contains 14.5g of net carbs — total carbs (15.4g) minus dietary fiber (0.9g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pancakes, whole grain, frozen (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343781). Values are per 100 grams.

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Frequently asked questions

How many carbs are in pancakes, whole grain, frozen?

1 pancake of pancakes, whole grain, frozen contains about 15.4g of total carbohydrate. After subtracting 0.9g of fiber, the net carbs are about 14.5g.

How many net carbs are in pancakes, whole grain, frozen?

Net carbs in 1 pancake of pancakes, whole grain, frozen are about 14.5g — that is total carbs (15.4g) minus dietary fiber (0.9g). See our net carbs explainer for the full calculation.

Is pancakes, whole grain, frozen good for diabetics?

Pancakes, whole grain, frozen contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pancakes, whole grain, frozen keto-friendly?

Whether pancakes, whole grain, frozen fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 pancake) provides about 14.5g of net carbs.

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