How many carbs are in asian stir fry vegetables, cooked, fat added?
1 cup of asian stir fry vegetables, cooked, fat added contains about 12.5g of carbohydrate, 8.8g net carbs after subtracting 3.7g of fiber, 2.7g of protein, and 91 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (132g) | 12.5g | 3.7g | 8.8g |
| 100 grams (100g) | 9.5g | 2.8g | 6.7g |
Net carbs in asian stir fry vegetables, cooked, fat added
1 cup of asian stir fry vegetables, cooked, fat added contains 8.8g of net carbs — total carbs (12.5g) minus dietary fiber (3.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for asian stir fry vegetables, cooked, fat added (per 100g)
- Calories: 69 kcal
- Carbohydrate: 9.5g
- Dietary fiber: 2.8g
- Sugars: 3.5g
- Protein: 2g
- Fat: 2.8g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345563). Values are per 100 grams.
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How many carbs are in asian stir fry vegetables, cooked, fat added?
1 cup of asian stir fry vegetables, cooked, fat added contains about 12.5g of total carbohydrate. After subtracting 3.7g of fiber, the net carbs are about 8.8g.
How many net carbs are in asian stir fry vegetables, cooked, fat added?
Net carbs in 1 cup of asian stir fry vegetables, cooked, fat added are about 8.8g — that is total carbs (12.5g) minus dietary fiber (3.7g). See our net carbs explainer for the full calculation.
Is asian stir fry vegetables, cooked, fat added good for diabetics?
Asian stir fry vegetables, cooked, fat added contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is asian stir fry vegetables, cooked, fat added keto-friendly?
Whether asian stir fry vegetables, cooked, fat added fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 8.8g of net carbs.