Foods

How many carbs are in asian stir fry vegetables, cooked, no added fat?

1 cup of asian stir fry vegetables, cooked, no added fat contains about 12.4g of carbohydrate, 8.7g net carbs after subtracting 3.7g of fiber, 2.6g of protein, and 61 calories.

1 cup contains 12.4g carbs 8.7g net carbs · 3.7g fiber · 2.6g protein · 61 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (127g)12.4g3.7g8.7g
100 grams (100g)9.7g2.9g6.8g

Net carbs in asian stir fry vegetables, cooked, no added fat

1 cup of asian stir fry vegetables, cooked, no added fat contains 8.7g of net carbs — total carbs (12.4g) minus dietary fiber (3.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for asian stir fry vegetables, cooked, no added fat (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345562). Values are per 100 grams.

Count carbs without typing

CarbZen scans any meal in 3 seconds with USDA-verified numbers. Three free scans every day, forever.

Download on the App Store

Frequently asked questions

How many carbs are in asian stir fry vegetables, cooked, no added fat?

1 cup of asian stir fry vegetables, cooked, no added fat contains about 12.4g of total carbohydrate. After subtracting 3.7g of fiber, the net carbs are about 8.7g.

How many net carbs are in asian stir fry vegetables, cooked, no added fat?

Net carbs in 1 cup of asian stir fry vegetables, cooked, no added fat are about 8.7g — that is total carbs (12.4g) minus dietary fiber (3.7g). See our net carbs explainer for the full calculation.

Is asian stir fry vegetables, cooked, no added fat good for diabetics?

Asian stir fry vegetables, cooked, no added fat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is asian stir fry vegetables, cooked, no added fat keto-friendly?

Whether asian stir fry vegetables, cooked, no added fat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 8.7g of net carbs.

More foods to explore

FoodsCarbs in asian stir fry vegetables, cooked, fat addedFoodsCarbs in asparagusAmerican Indian/Alaska Native FoodsCarbs in ascidians (tunughnak)FoodsCarbs in asparagus soup, cream ofVegetables and Vegetable ProductsCarbs in arugula, rawFoodsCarbs in asparagus soup, cream of, prepared with milkBaked ProductsCarbs in artificial blueberry muffin mix, dryFoodsCarbs in asparagus, canned, cooked with butter or margarine

Foods with similar carb counts

9.7g carbs · per 100gEggplant, pickled9.7g carbs · per 100gSoup, clam chowder9.8g carbs · per 100gChicken and vegetable entree with noodles, diet frozen meal9.8g carbs · per 100gPea salad with cheese9.8g carbs · per 100gPeas, green9.7g carbs · per 100gBean soup, home recipe9.7g carbs · per 100gFruit smoothie, light9.8g carbs · per 100gBeverages, ARIZONA