Foods

How many carbs are in vegetable soup, home recipe?

1 cup of vegetable soup, home recipe contains about 14.5g of carbohydrate, 11.7g net carbs after subtracting 2.8g of fiber, 4.2g of protein, and 89 calories.

1 cup contains 14.5g carbs 11.7g net carbs · 2.8g fiber · 4.2g protein · 89 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (234g)14.5g2.8g11.7g
100 grams (100g)6.2g1.2g5g

Net carbs in vegetable soup, home recipe

1 cup of vegetable soup, home recipe contains 11.7g of net carbs — total carbs (14.5g) minus dietary fiber (2.8g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for vegetable soup, home recipe (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345652). Values are per 100 grams.

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Frequently asked questions

How many carbs are in vegetable soup, home recipe?

1 cup of vegetable soup, home recipe contains about 14.5g of total carbohydrate. After subtracting 2.8g of fiber, the net carbs are about 11.7g.

How many net carbs are in vegetable soup, home recipe?

Net carbs in 1 cup of vegetable soup, home recipe are about 11.7g — that is total carbs (14.5g) minus dietary fiber (2.8g). See our net carbs explainer for the full calculation.

Is vegetable soup, home recipe good for diabetics?

Vegetable soup, home recipe contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is vegetable soup, home recipe keto-friendly?

Whether vegetable soup, home recipe fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 11.7g of net carbs.

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