Foods

How many carbs are in topping from meat and vegetable pizza?

Topping from 1 piece of topping from meat and vegetable pizza contains about 3.9g of carbohydrate, 3.4g net carbs after subtracting 0.5g of fiber, 9g of protein, and 152 calories.

Topping from 1 piece contains 3.9g carbs 3.4g net carbs · 0.5g fiber · 9g protein · 152 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
Topping from 1 piece (51g)3.9g0.5g3.4g
1 cup (168g)12.9g1.7g11.2g
100 grams (100g)7.7g1g6.7g

Net carbs in topping from meat and vegetable pizza

Topping from 1 piece of topping from meat and vegetable pizza contains 3.4g of net carbs — total carbs (3.9g) minus dietary fiber (0.5g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for topping from meat and vegetable pizza (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341194). Values are per 100 grams.

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Frequently asked questions

How many carbs are in topping from meat and vegetable pizza?

Topping from 1 piece of topping from meat and vegetable pizza contains about 3.9g of total carbohydrate. After subtracting 0.5g of fiber, the net carbs are about 3.4g.

How many net carbs are in topping from meat and vegetable pizza?

Net carbs in Topping from 1 piece of topping from meat and vegetable pizza are about 3.4g — that is total carbs (3.9g) minus dietary fiber (0.5g). See our net carbs explainer for the full calculation.

Is topping from meat and vegetable pizza good for diabetics?

Topping from meat and vegetable pizza contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is topping from meat and vegetable pizza keto-friendly?

Whether topping from meat and vegetable pizza fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (Topping from 1 piece) provides about 3.4g of net carbs.

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