Foods

How many carbs are in topping, chocolate?

1 tablespoon of topping, chocolate contains about 12.6g of carbohydrate, 12g net carbs after subtracting 0.6g of fiber, 0.9g of protein, and 70 calories.

1 tablespoon contains 12.6g carbs 12g net carbs · 0.6g fiber · 0.9g protein · 70 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 tablespoon (20g)12.6g0.6g12g
1 cup (320g)201.3g9g192.3g
100 grams (100g)62.9g2.8g60.1g

Net carbs in topping, chocolate

1 tablespoon of topping, chocolate contains 12g of net carbs — total carbs (12.6g) minus dietary fiber (0.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for topping, chocolate (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345845). Values are per 100 grams.

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Frequently asked questions

How many carbs are in topping, chocolate?

1 tablespoon of topping, chocolate contains about 12.6g of total carbohydrate. After subtracting 0.6g of fiber, the net carbs are about 12g.

How many net carbs are in topping, chocolate?

Net carbs in 1 tablespoon of topping, chocolate are about 12g — that is total carbs (12.6g) minus dietary fiber (0.6g). See our net carbs explainer for the full calculation.

Is topping, chocolate good for diabetics?

Topping, chocolate contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is topping, chocolate keto-friendly?

Whether topping, chocolate fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 tablespoon) provides about 12g of net carbs.

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