How many carbs are in tongue pot roast, puerto rican style?
1 slice (5" x 2" x 1") of tongue pot roast, puerto rican style contains about 0.4g of carbohydrate, 0.2g net carbs after subtracting 0.1g of fiber, 23.1g of protein, and 349 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 slice (5" x 2" x 1") (110g) | 0.4g | 0.1g | 0.2g |
| 100 grams (100g) | 0.3g | 0.1g | 0.2g |
Net carbs in tongue pot roast, puerto rican style
1 slice (5" x 2" x 1") of tongue pot roast, puerto rican style contains 0.2g of net carbs — total carbs (0.4g) minus dietary fiber (0.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for tongue pot roast, puerto rican style (per 100g)
- Calories: 317 kcal
- Carbohydrate: 0.3g
- Dietary fiber: 0.1g
- Sugars: 0g
- Protein: 21g
- Fat: 25g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341570). Values are per 100 grams.
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How many carbs are in tongue pot roast, puerto rican style?
1 slice (5" x 2" x 1") of tongue pot roast, puerto rican style contains about 0.4g of total carbohydrate. After subtracting 0.1g of fiber, the net carbs are about 0.2g.
How many net carbs are in tongue pot roast, puerto rican style?
Net carbs in 1 slice (5" x 2" x 1") of tongue pot roast, puerto rican style are about 0.2g — that is total carbs (0.4g) minus dietary fiber (0.1g). See our net carbs explainer for the full calculation.
Is tongue pot roast, puerto rican style good for diabetics?
Tongue pot roast, Puerto Rican style contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is tongue pot roast, puerto rican style keto-friendly?
Whether tongue pot roast, puerto rican style fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 slice (5" x 2" x 1")) provides about 0.2g of net carbs.