Foods

How many carbs are in pasta with tomato-based sauce, home recipe?

1 cup of pasta with tomato-based sauce, home recipe contains about 49.7g of carbohydrate, 45.2g net carbs after subtracting 4.5g of fiber, 9.2g of protein, and 265 calories.

1 cup contains 49.7g carbs 45.2g net carbs · 4.5g fiber · 9.2g protein · 265 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (250g)49.7g4.5g45.2g
100 grams (100g)19.9g1.8g18.1g

Net carbs in pasta with tomato-based sauce, home recipe

1 cup of pasta with tomato-based sauce, home recipe contains 45.2g of net carbs — total carbs (49.7g) minus dietary fiber (4.5g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pasta with tomato-based sauce, home recipe (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2344316). Values are per 100 grams.

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Frequently asked questions

How many carbs are in pasta with tomato-based sauce, home recipe?

1 cup of pasta with tomato-based sauce, home recipe contains about 49.7g of total carbohydrate. After subtracting 4.5g of fiber, the net carbs are about 45.2g.

How many net carbs are in pasta with tomato-based sauce, home recipe?

Net carbs in 1 cup of pasta with tomato-based sauce, home recipe are about 45.2g — that is total carbs (49.7g) minus dietary fiber (4.5g). See our net carbs explainer for the full calculation.

Is pasta with tomato-based sauce, home recipe good for diabetics?

Pasta with tomato-based sauce, home recipe contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pasta with tomato-based sauce, home recipe keto-friendly?

Whether pasta with tomato-based sauce, home recipe fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 45.2g of net carbs.

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