How many carbs are in pasta with tomato-based sauce, and added vegetables, restaurant?
1 cup of pasta with tomato-based sauce, and added vegetables, restaurant contains about 45.3g of carbohydrate, 41.3g net carbs after subtracting 4g of fiber, 8.7g of protein, and 395 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (250g) | 45.3g | 4g | 41.3g |
| 100 grams (100g) | 18.1g | 1.6g | 16.5g |
Net carbs in pasta with tomato-based sauce, and added vegetables, restaurant
1 cup of pasta with tomato-based sauce, and added vegetables, restaurant contains 41.3g of net carbs — total carbs (45.3g) minus dietary fiber (4g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for pasta with tomato-based sauce, and added vegetables, restaurant (per 100g)
- Calories: 158 kcal
- Carbohydrate: 18.1g
- Dietary fiber: 1.6g
- Sugars: 2.5g
- Protein: 3.5g
- Fat: 7.9g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2344318). Values are per 100 grams.
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How many carbs are in pasta with tomato-based sauce, and added vegetables, restaurant?
1 cup of pasta with tomato-based sauce, and added vegetables, restaurant contains about 45.3g of total carbohydrate. After subtracting 4g of fiber, the net carbs are about 41.3g.
How many net carbs are in pasta with tomato-based sauce, and added vegetables, restaurant?
Net carbs in 1 cup of pasta with tomato-based sauce, and added vegetables, restaurant are about 41.3g — that is total carbs (45.3g) minus dietary fiber (4g). See our net carbs explainer for the full calculation.
Is pasta with tomato-based sauce, and added vegetables, restaurant good for diabetics?
Pasta with tomato-based sauce, and added vegetables, restaurant contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is pasta with tomato-based sauce, and added vegetables, restaurant keto-friendly?
Whether pasta with tomato-based sauce, and added vegetables, restaurant fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 41.3g of net carbs.