Foods

How many carbs are in parsley, raw?

1 cup of parsley, raw contains about 3.8g of carbohydrate, 1.8g net carbs after subtracting 2g of fiber, 1.8g of protein, and 22 calories.

1 cup contains 3.8g carbs 1.8g net carbs · 2g fiber · 1.8g protein · 22 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (60g)3.8g2g1.8g
100 grams (100g)6.3g3.3g3g

Net carbs in parsley, raw

1 cup of parsley, raw contains 1.8g of net carbs — total carbs (3.8g) minus dietary fiber (2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for parsley, raw (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345316). Values are per 100 grams.

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Frequently asked questions

How many carbs are in parsley, raw?

1 cup of parsley, raw contains about 3.8g of total carbohydrate. After subtracting 2g of fiber, the net carbs are about 1.8g.

How many net carbs are in parsley, raw?

Net carbs in 1 cup of parsley, raw are about 1.8g — that is total carbs (3.8g) minus dietary fiber (2g). See our net carbs explainer for the full calculation.

Is parsley, raw good for diabetics?

Parsley, raw contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is parsley, raw keto-friendly?

Whether parsley, raw fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 1.8g of net carbs.

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