Foods

How many carbs are in broccoli, fresh, cooked with oil?

1 spear of broccoli, fresh, cooked with oil contains about 2.5g of carbohydrate, 1.6g net carbs after subtracting 1g of fiber, 1g of protein, and 27 calories.

1 spear contains 2.5g carbs 1.6g net carbs · 1g fiber · 1g protein · 27 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 piece (10g)0.6g0.2g0.4g
1 floweret (10g)0.6g0.2g0.4g
1 spear (40g)2.5g1g1.6g
1 cup (160g)10.1g3.8g6.3g
100 grams (100g)6.3g2.4g3.9g

Net carbs in broccoli, fresh, cooked with oil

1 spear of broccoli, fresh, cooked with oil contains 1.6g of net carbs — total carbs (2.5g) minus dietary fiber (1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for broccoli, fresh, cooked with oil (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345158). Values are per 100 grams.

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Frequently asked questions

How many carbs are in broccoli, fresh, cooked with oil?

1 spear of broccoli, fresh, cooked with oil contains about 2.5g of total carbohydrate. After subtracting 1g of fiber, the net carbs are about 1.6g.

How many net carbs are in broccoli, fresh, cooked with oil?

Net carbs in 1 spear of broccoli, fresh, cooked with oil are about 1.6g — that is total carbs (2.5g) minus dietary fiber (1g). See our net carbs explainer for the full calculation.

Is broccoli, fresh, cooked with oil good for diabetics?

Broccoli, fresh, cooked with oil contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is broccoli, fresh, cooked with oil keto-friendly?

Whether broccoli, fresh, cooked with oil fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 spear) provides about 1.6g of net carbs.

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