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How many carbs are in lamb or mutton and noodles with gravy?

1 cup of lamb or mutton and noodles with gravy contains about 38.9g of carbohydrate, 37.2g net carbs after subtracting 1.7g of fiber, 16.9g of protein, and 351 calories.

1 cup contains 38.9g carbs 37.2g net carbs · 1.7g fiber · 16.9g protein · 351 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (249g)38.9g1.7g37.2g
100 grams (100g)15.6g0.7g14.9g

Net carbs in lamb or mutton and noodles with gravy

1 cup of lamb or mutton and noodles with gravy contains 37.2g of net carbs — total carbs (38.9g) minus dietary fiber (1.7g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for lamb or mutton and noodles with gravy (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341952). Values are per 100 grams.

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Frequently asked questions

How many carbs are in lamb or mutton and noodles with gravy?

1 cup of lamb or mutton and noodles with gravy contains about 38.9g of total carbohydrate. After subtracting 1.7g of fiber, the net carbs are about 37.2g.

How many net carbs are in lamb or mutton and noodles with gravy?

Net carbs in 1 cup of lamb or mutton and noodles with gravy are about 37.2g — that is total carbs (38.9g) minus dietary fiber (1.7g). See our net carbs explainer for the full calculation.

Is lamb or mutton and noodles with gravy good for diabetics?

Lamb or mutton and noodles with gravy contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is lamb or mutton and noodles with gravy keto-friendly?

Whether lamb or mutton and noodles with gravy fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 37.2g of net carbs.

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