How many carbs are in tortellini, cheese-filled, no sauce?
1 cup of tortellini, cheese-filled, no sauce contains about 54.2g of carbohydrate, 52g net carbs after subtracting 2.3g of fiber, 15.6g of protein, and 354 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (150g) | 54.2g | 2.3g | 52g |
| 100 grams (100g) | 36.2g | 1.5g | 34.7g |
Net carbs in tortellini, cheese-filled, no sauce
1 cup of tortellini, cheese-filled, no sauce contains 52g of net carbs — total carbs (54.2g) minus dietary fiber (2.3g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for tortellini, cheese-filled, no sauce (per 100g)
- Calories: 236 kcal
- Carbohydrate: 36.2g
- Dietary fiber: 1.5g
- Sugars: 0.7g
- Protein: 10.4g
- Fat: 5.6g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2344276). Values are per 100 grams.
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How many carbs are in tortellini, cheese-filled, no sauce?
1 cup of tortellini, cheese-filled, no sauce contains about 54.2g of total carbohydrate. After subtracting 2.3g of fiber, the net carbs are about 52g.
How many net carbs are in tortellini, cheese-filled, no sauce?
Net carbs in 1 cup of tortellini, cheese-filled, no sauce are about 52g — that is total carbs (54.2g) minus dietary fiber (2.3g). See our net carbs explainer for the full calculation.
Is tortellini, cheese-filled, no sauce good for diabetics?
Tortellini, cheese-filled, no sauce contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is tortellini, cheese-filled, no sauce keto-friendly?
Whether tortellini, cheese-filled, no sauce fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 52g of net carbs.