Soups, Sauces, and Gravies

How many carbs are in soup, beef broth bouillon and consomme?

0.5 cup of soup, beef broth bouillon and consomme contains about 0.4g of carbohydrate, 3.1g of protein, and 14 calories.

0.5 cup contains 0.4g carbs 0.4g net carbs · 0g fiber · 3.1g protein · 14 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
0.5 cup (124g)0.4g0g0.4g
1 can (10.5 oz) (310g)1g0g1g
100 grams (100g)0.3g0g0.3g

Net carbs in soup, beef broth bouillon and consomme

0.5 cup of soup, beef broth bouillon and consomme contains 0.4g of net carbs — total carbs (0.4g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for soup, beef broth bouillon and consomme (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 171548). Values are per 100 grams.

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Frequently asked questions

How many carbs are in soup, beef broth bouillon and consomme?

0.5 cup of soup, beef broth bouillon and consomme contains about 0.4g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.4g.

How many net carbs are in soup, beef broth bouillon and consomme?

Net carbs in 0.5 cup of soup, beef broth bouillon and consomme are about 0.4g — that is total carbs (0.4g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is soup, beef broth bouillon and consomme good for diabetics?

Soup, beef broth bouillon and consomme contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is soup, beef broth bouillon and consomme keto-friendly?

Whether soup, beef broth bouillon and consomme fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (0.5 cup) provides about 0.4g of net carbs.

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