Foods

How many carbs are in tomatoes, scalloped?

1 cup of tomatoes, scalloped contains about 33.8g of carbohydrate, 29.3g net carbs after subtracting 4.6g of fiber, 6.5g of protein, and 264 calories.

1 cup contains 33.8g carbs 29.3g net carbs · 4.6g fiber · 6.5g protein · 264 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (240g)33.8g4.6g29.3g
100 grams (100g)14.1g1.9g12.2g

Net carbs in tomatoes, scalloped

1 cup of tomatoes, scalloped contains 29.3g of net carbs — total carbs (33.8g) minus dietary fiber (4.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for tomatoes, scalloped (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345236). Values are per 100 grams.

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Frequently asked questions

How many carbs are in tomatoes, scalloped?

1 cup of tomatoes, scalloped contains about 33.8g of total carbohydrate. After subtracting 4.6g of fiber, the net carbs are about 29.3g.

How many net carbs are in tomatoes, scalloped?

Net carbs in 1 cup of tomatoes, scalloped are about 29.3g — that is total carbs (33.8g) minus dietary fiber (4.6g). See our net carbs explainer for the full calculation.

Is tomatoes, scalloped good for diabetics?

Tomatoes, scalloped contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is tomatoes, scalloped keto-friendly?

Whether tomatoes, scalloped fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 29.3g of net carbs.

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