Foods

How many carbs are in tomato vegetable soup, prepared with water?

1 cup of tomato vegetable soup, prepared with water contains about 18.6g of carbohydrate, 17.2g net carbs after subtracting 1.4g of fiber, 1.8g of protein, and 80 calories.

1 cup contains 18.6g carbs 17.2g net carbs · 1.4g fiber · 1.8g protein · 80 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (241g)18.6g1.4g17.2g
100 grams (100g)7.7g0.6g7.1g

Net carbs in tomato vegetable soup, prepared with water

1 cup of tomato vegetable soup, prepared with water contains 17.2g of net carbs — total carbs (18.6g) minus dietary fiber (1.4g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for tomato vegetable soup, prepared with water (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345279). Values are per 100 grams.

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Frequently asked questions

How many carbs are in tomato vegetable soup, prepared with water?

1 cup of tomato vegetable soup, prepared with water contains about 18.6g of total carbohydrate. After subtracting 1.4g of fiber, the net carbs are about 17.2g.

How many net carbs are in tomato vegetable soup, prepared with water?

Net carbs in 1 cup of tomato vegetable soup, prepared with water are about 17.2g — that is total carbs (18.6g) minus dietary fiber (1.4g). See our net carbs explainer for the full calculation.

Is tomato vegetable soup, prepared with water good for diabetics?

Tomato vegetable soup, prepared with water contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is tomato vegetable soup, prepared with water keto-friendly?

Whether tomato vegetable soup, prepared with water fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 17.2g of net carbs.

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