Foods

How many carbs are in pretzels, hard, flavored?

1 cup of pretzels, hard, flavored contains about 31.8g of carbohydrate, 30.4g net carbs after subtracting 1.4g of fiber, 4g of protein, and 155 calories.

1 cup contains 31.8g carbs 30.4g net carbs · 1.4g fiber · 4g protein · 155 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 rod (10g)7.9g0.3g7.6g
1-3 ring thick pretzel (17g)13.5g0.6g12.9g
1 100 calorie package (25g)19.9g0.9g19g
1 small single serving bag (28g)22.2g1g21.3g
1 cup (40g)31.8g1.4g30.4g
1 medium single serving bag (57g)45.3g1.9g43.3g

Net carbs in pretzels, hard, flavored

1 cup of pretzels, hard, flavored contains 30.4g of net carbs — total carbs (31.8g) minus dietary fiber (1.4g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for pretzels, hard, flavored (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343735). Values are per 100 grams.

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Frequently asked questions

How many carbs are in pretzels, hard, flavored?

1 cup of pretzels, hard, flavored contains about 31.8g of total carbohydrate. After subtracting 1.4g of fiber, the net carbs are about 30.4g.

How many net carbs are in pretzels, hard, flavored?

Net carbs in 1 cup of pretzels, hard, flavored are about 30.4g — that is total carbs (31.8g) minus dietary fiber (1.4g). See our net carbs explainer for the full calculation.

Is pretzels, hard, flavored good for diabetics?

Pretzels, hard, flavored contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is pretzels, hard, flavored keto-friendly?

Whether pretzels, hard, flavored fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 30.4g of net carbs.

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