How many carbs are in caviar?
1 tablespoon of caviar contains about 0.6g of carbohydrate, 3.9g of protein, and 42 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 tablespoon (16g) | 0.6g | 0g | 0.6g |
| 100 grams (100g) | 4g | 0g | 4g |
Net carbs in caviar
1 tablespoon of caviar contains 0.6g of net carbs — total carbs (0.6g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for caviar (per 100g)
- Calories: 264 kcal
- Carbohydrate: 4g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 24.6g
- Fat: 17.9g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341747). Values are per 100 grams.
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Download on the App StoreFrequently asked questions
How many carbs are in caviar?
1 tablespoon of caviar contains about 0.6g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.6g.
How many net carbs are in caviar?
Net carbs in 1 tablespoon of caviar are about 0.6g — that is total carbs (0.6g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is caviar good for diabetics?
Caviar contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is caviar keto-friendly?
Whether caviar fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 tablespoon) provides about 0.6g of net carbs.