Foods

How many carbs are in biscuit, from refrigerated dough?

1 biscuit of biscuit, from refrigerated dough contains about 22.1g of carbohydrate, 20.8g net carbs after subtracting 1.3g of fiber, 3.1g of protein, and 146 calories.

1 biscuit contains 22.1g carbs 20.8g net carbs · 1.3g fiber · 3.1g protein · 146 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cubic inch (8.5g)4.2g0.2g3.9g
1 biscuit (45g)22.1g1.3g20.8g
100 grams (100g)49.1g2.8g46.3g

Net carbs in biscuit, from refrigerated dough

1 biscuit of biscuit, from refrigerated dough contains 20.8g of net carbs — total carbs (22.1g) minus dietary fiber (1.3g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for biscuit, from refrigerated dough (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343282). Values are per 100 grams.

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Frequently asked questions

How many carbs are in biscuit, from refrigerated dough?

1 biscuit of biscuit, from refrigerated dough contains about 22.1g of total carbohydrate. After subtracting 1.3g of fiber, the net carbs are about 20.8g.

How many net carbs are in biscuit, from refrigerated dough?

Net carbs in 1 biscuit of biscuit, from refrigerated dough are about 20.8g — that is total carbs (22.1g) minus dietary fiber (1.3g). See our net carbs explainer for the full calculation.

Is biscuit, from refrigerated dough good for diabetics?

Biscuit, from refrigerated dough contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is biscuit, from refrigerated dough keto-friendly?

Whether biscuit, from refrigerated dough fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 biscuit) provides about 20.8g of net carbs.

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