Foods

How many carbs are in beef and vegetables excluding carrots, broccoli?

1 cup of beef and vegetables excluding carrots, broccoli contains about 8.4g of carbohydrate, 6.6g net carbs after subtracting 1.8g of fiber, 16.2g of protein, and 196 calories.

1 cup contains 8.4g carbs 6.6g net carbs · 1.8g fiber · 16.2g protein · 196 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (162g)8.4g1.8g6.6g
100 grams (100g)5.2g1.1g4.1g

Net carbs in beef and vegetables excluding carrots, broccoli

1 cup of beef and vegetables excluding carrots, broccoli contains 6.6g of net carbs — total carbs (8.4g) minus dietary fiber (1.8g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for beef and vegetables excluding carrots, broccoli (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2342165). Values are per 100 grams.

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Frequently asked questions

How many carbs are in beef and vegetables excluding carrots, broccoli?

1 cup of beef and vegetables excluding carrots, broccoli contains about 8.4g of total carbohydrate. After subtracting 1.8g of fiber, the net carbs are about 6.6g.

How many net carbs are in beef and vegetables excluding carrots, broccoli?

Net carbs in 1 cup of beef and vegetables excluding carrots, broccoli are about 6.6g — that is total carbs (8.4g) minus dietary fiber (1.8g). See our net carbs explainer for the full calculation.

Is beef and vegetables excluding carrots, broccoli good for diabetics?

Beef and vegetables excluding carrots, broccoli contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is beef and vegetables excluding carrots, broccoli keto-friendly?

Whether beef and vegetables excluding carrots, broccoli fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 6.6g of net carbs.

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Foods with similar carb counts

5.2g carbs · per 100gCauliflower, fresh5.2g carbs · per 100gGreens, fresh5.2g carbs · per 100gMushrooms, cooked, as ingredient5.2g carbs · per 100gSoft drink, cola, reduced sugar5.2g carbs · per 100gTofu, salted and fermented (fuyu), prepared with calcium sulfate5.2g carbs · per 100gMushrooms, fresh5.2g carbs · per 100gBroccoli, frozen, cooked with oil5.2g carbs · per 100gCauliflower, cooked, as ingredient