How many carbs are in soup?
1 cup of soup contains about 7.4g of carbohydrate, 6.2g net carbs after subtracting 1.2g of fiber, 2.9g of protein, and 58 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (241g) | 7.4g | 1.2g | 6.2g |
| 100 grams (100g) | 3.1g | 0.5g | 2.6g |
Net carbs in soup
1 cup of soup contains 6.2g of net carbs — total carbs (7.4g) minus dietary fiber (1.2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for soup (per 100g)
- Calories: 24 kcal
- Carbohydrate: 3.1g
- Dietary fiber: 0.5g
- Sugars: 0g
- Protein: 1.2g
- Fat: 0.8g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2344632). Values are per 100 grams.
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Download on the App StoreFrequently asked questions
How many carbs are in soup?
1 cup of soup contains about 7.4g of total carbohydrate. After subtracting 1.2g of fiber, the net carbs are about 6.2g.
How many net carbs are in soup?
Net carbs in 1 cup of soup are about 6.2g — that is total carbs (7.4g) minus dietary fiber (1.2g). See our net carbs explainer for the full calculation.
Is soup good for diabetics?
Soup contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is soup keto-friendly?
Whether soup fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 6.2g of net carbs.