How many carbs are in scrapple, cooked?
1 cubic inch of scrapple, cooked contains about 2.6g of carbohydrate, 2.5g net carbs after subtracting 0.1g of fiber, 1.5g of protein, and 39 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cubic inch (17.2g) | 2.6g | 0.1g | 2.5g |
| 1 oz, raw (yield after cooking) (25g) | 3.7g | 0.1g | 3.7g |
| 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf) (25g) | 3.7g | 0.1g | 3.7g |
| 100 grams (100g) | 15g | 0.3g | 14.7g |
Net carbs in scrapple, cooked
1 cubic inch of scrapple, cooked contains 2.5g of net carbs — total carbs (2.6g) minus dietary fiber (0.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for scrapple, cooked (per 100g)
- Calories: 227 kcal
- Carbohydrate: 15g
- Dietary fiber: 0.3g
- Sugars: 0.2g
- Protein: 8.6g
- Fat: 14.8g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341611). Values are per 100 grams.
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How many carbs are in scrapple, cooked?
1 cubic inch of scrapple, cooked contains about 2.6g of total carbohydrate. After subtracting 0.1g of fiber, the net carbs are about 2.5g.
How many net carbs are in scrapple, cooked?
Net carbs in 1 cubic inch of scrapple, cooked are about 2.5g — that is total carbs (2.6g) minus dietary fiber (0.1g). See our net carbs explainer for the full calculation.
Is scrapple, cooked good for diabetics?
Scrapple, cooked contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is scrapple, cooked keto-friendly?
Whether scrapple, cooked fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cubic inch) provides about 2.5g of net carbs.