How many carbs are in raw vegetable?
1 cup of raw vegetable contains about 6.9g of carbohydrate, 4.5g net carbs after subtracting 2.4g of fiber, 1.5g of protein, and 35 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (120g) | 6.9g | 2.4g | 4.5g |
| 100 grams (100g) | 5.7g | 2g | 3.7g |
Net carbs in raw vegetable
1 cup of raw vegetable contains 4.5g of net carbs — total carbs (6.9g) minus dietary fiber (2.4g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for raw vegetable (per 100g)
- Calories: 29 kcal
- Carbohydrate: 5.7g
- Dietary fiber: 2g
- Sugars: 2.5g
- Protein: 1.3g
- Fat: 0.3g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345283). Values are per 100 grams.
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How many carbs are in raw vegetable?
1 cup of raw vegetable contains about 6.9g of total carbohydrate. After subtracting 2.4g of fiber, the net carbs are about 4.5g.
How many net carbs are in raw vegetable?
Net carbs in 1 cup of raw vegetable are about 4.5g — that is total carbs (6.9g) minus dietary fiber (2.4g). See our net carbs explainer for the full calculation.
Is raw vegetable good for diabetics?
Raw vegetable contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is raw vegetable keto-friendly?
Whether raw vegetable fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 4.5g of net carbs.