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How many carbs are in lotus root, cooked?

1 cup of lotus root, cooked contains about 19.4g of carbohydrate, 15.6g net carbs after subtracting 3.8g of fiber, 1.9g of protein, and 109 calories.

1 cup contains 19.4g carbs 15.6g net carbs · 3.8g fiber · 1.9g protein · 109 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 slice (10g)1.6g0.3g1.3g
1 cup (125g)19.4g3.8g15.6g
100 grams (100g)15.5g3g12.5g

Net carbs in lotus root, cooked

1 cup of lotus root, cooked contains 15.6g of net carbs — total carbs (19.4g) minus dietary fiber (3.8g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for lotus root, cooked (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345459). Values are per 100 grams.

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Frequently asked questions

How many carbs are in lotus root, cooked?

1 cup of lotus root, cooked contains about 19.4g of total carbohydrate. After subtracting 3.8g of fiber, the net carbs are about 15.6g.

How many net carbs are in lotus root, cooked?

Net carbs in 1 cup of lotus root, cooked are about 15.6g — that is total carbs (19.4g) minus dietary fiber (3.8g). See our net carbs explainer for the full calculation.

Is lotus root, cooked good for diabetics?

Lotus root, cooked contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is lotus root, cooked keto-friendly?

Whether lotus root, cooked fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 15.6g of net carbs.

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