How many carbs are in luncheon meat, pork and chicken?
2 oz (1 serving) of luncheon meat, pork and chicken contains about 0.8g of carbohydrate, 8.5g of protein, and 110 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 2 oz (1 serving) (56g) | 0.8g | 0g | 0.8g |
| 100 grams (100g) | 1.4g | 0g | 1.4g |
Net carbs in luncheon meat, pork and chicken
2 oz (1 serving) of luncheon meat, pork and chicken contains 0.8g of net carbs — total carbs (0.8g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for luncheon meat, pork and chicken (per 100g)
- Calories: 196 kcal
- Carbohydrate: 1.4g
- Dietary fiber: 0g
- Sugars: 1.3g
- Protein: 15.2g
- Fat: 13.9g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 174594). Values are per 100 grams.
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How many carbs are in luncheon meat, pork and chicken?
2 oz (1 serving) of luncheon meat, pork and chicken contains about 0.8g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.8g.
How many net carbs are in luncheon meat, pork and chicken?
Net carbs in 2 oz (1 serving) of luncheon meat, pork and chicken are about 0.8g — that is total carbs (0.8g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is luncheon meat, pork and chicken good for diabetics?
Luncheon meat, pork and chicken contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is luncheon meat, pork and chicken keto-friendly?
Whether luncheon meat, pork and chicken fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (2 oz (1 serving)) provides about 0.8g of net carbs.