Foods

How many carbs are in greens?

1 cup of greens contains about 9.8g of carbohydrate, 5.2g net carbs after subtracting 4.6g of fiber, 5g of protein, and 63 calories.

1 cup contains 9.8g carbs 5.2g net carbs · 4.6g fiber · 5g protein · 63 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (170g)9.8g4.6g5.2g
100 grams (100g)5.8g2.7g3.1g

Net carbs in greens

1 cup of greens contains 5.2g of net carbs — total carbs (9.8g) minus dietary fiber (4.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for greens (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345098). Values are per 100 grams.

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Frequently asked questions

How many carbs are in greens?

1 cup of greens contains about 9.8g of total carbohydrate. After subtracting 4.6g of fiber, the net carbs are about 5.2g.

How many net carbs are in greens?

Net carbs in 1 cup of greens are about 5.2g — that is total carbs (9.8g) minus dietary fiber (4.6g). See our net carbs explainer for the full calculation.

Is greens good for diabetics?

Greens contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is greens keto-friendly?

Whether greens fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 5.2g of net carbs.

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Foods with similar carb counts

5.8g carbs · per 100gMint julep5.7g carbs · per 100gOther vegetables as ingredient in omelet5.7g carbs · per 100gOnions, young green, tops only5.7g carbs · per 100gChow mein or chop suey, meatless, no noodles5.8g carbs · per 100gSILK Plus Fiber, soymilk5.7g carbs · per 100gStewed variety meats, mostly liver, Puerto Rican style5.7g carbs · per 100gFlounder with crab stuffing5.7g carbs · per 100gCress, cooked