How many carbs are in fish sauce?
1 tablespoon of fish sauce contains about 0.6g of carbohydrate, 0.8g of protein, and 6 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 tablespoon (16g) | 0.6g | 0g | 0.6g |
| 100 grams (100g) | 3.6g | 0g | 3.6g |
Net carbs in fish sauce
1 tablespoon of fish sauce contains 0.6g of net carbs — total carbs (0.6g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for fish sauce (per 100g)
- Calories: 35 kcal
- Carbohydrate: 3.6g
- Dietary fiber: 0g
- Sugars: 3.6g
- Protein: 5.1g
- Fat: 0g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341881). Values are per 100 grams.
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How many carbs are in fish sauce?
1 tablespoon of fish sauce contains about 0.6g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.6g.
How many net carbs are in fish sauce?
Net carbs in 1 tablespoon of fish sauce are about 0.6g — that is total carbs (0.6g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is fish sauce good for diabetics?
Fish sauce contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is fish sauce keto-friendly?
Whether fish sauce fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 tablespoon) provides about 0.6g of net carbs.