How many carbs are in fish, pickled?
1 cup of fish, pickled contains about 13g of carbohydrate, 19.2g of protein, and 354 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (135g) | 13g | 0g | 13g |
| 100 grams (100g) | 9.6g | 0g | 9.6g |
Net carbs in fish, pickled
1 cup of fish, pickled contains 13g of net carbs — total carbs (13g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for fish, pickled (per 100g)
- Calories: 262 kcal
- Carbohydrate: 9.6g
- Dietary fiber: 0g
- Sugars: 7.7g
- Protein: 14.2g
- Fat: 18g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2341677). Values are per 100 grams.
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How many carbs are in fish, pickled?
1 cup of fish, pickled contains about 13g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 13g.
How many net carbs are in fish, pickled?
Net carbs in 1 cup of fish, pickled are about 13g — that is total carbs (13g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is fish, pickled good for diabetics?
Fish, pickled contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is fish, pickled keto-friendly?
Whether fish, pickled fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 13g of net carbs.