How many carbs are in escarole, cooked?
1 cup of escarole, cooked contains about 4g of carbohydrate, 0.4g net carbs after subtracting 3.6g of fiber, 1.5g of protein, and 50 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 cup (135g) | 4g | 3.6g | 0.4g |
| 1 head (321g) | 9.6g | 8.7g | 0.9g |
| 100 grams (100g) | 3g | 2.7g | 0.3g |
Net carbs in escarole, cooked
1 cup of escarole, cooked contains 0.4g of net carbs — total carbs (4g) minus dietary fiber (3.6g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for escarole, cooked (per 100g)
- Calories: 37 kcal
- Carbohydrate: 3g
- Dietary fiber: 2.7g
- Sugars: 0.2g
- Protein: 1.1g
- Fat: 2.7g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345096). Values are per 100 grams.
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How many carbs are in escarole, cooked?
1 cup of escarole, cooked contains about 4g of total carbohydrate. After subtracting 3.6g of fiber, the net carbs are about 0.4g.
How many net carbs are in escarole, cooked?
Net carbs in 1 cup of escarole, cooked are about 0.4g — that is total carbs (4g) minus dietary fiber (3.6g). See our net carbs explainer for the full calculation.
Is escarole, cooked good for diabetics?
Escarole, cooked contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is escarole, cooked keto-friendly?
Whether escarole, cooked fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 0.4g of net carbs.