How many carbs are in chicken as ingredient in recipes?
100g of chicken as ingredient in recipes contains about 0g of carbohydrate, 28.1g of protein, and 182 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 100 grams (100g) | 0g | 0g | 0g |
Net carbs in chicken as ingredient in recipes
100g of chicken as ingredient in recipes contains 0g of net carbs — total carbs (0g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for chicken as ingredient in recipes (per 100g)
- Calories: 182 kcal
- Carbohydrate: 0g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 28.1g
- Fat: 7.3g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2346360). Values are per 100 grams.
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How many carbs are in chicken as ingredient in recipes?
100g of chicken as ingredient in recipes contains about 0g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0g.
How many net carbs are in chicken as ingredient in recipes?
Net carbs in 100g of chicken as ingredient in recipes are about 0g — that is total carbs (0g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.
Is chicken as ingredient in recipes good for diabetics?
Chicken as ingredient in recipes contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is chicken as ingredient in recipes keto-friendly?
Whether chicken as ingredient in recipes fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (100g) provides about 0g of net carbs.