Foods

How many carbs are in celery, pickled?

1 cup of celery, pickled contains about 11g of carbohydrate, 9g net carbs after subtracting 2g of fiber, 0.9g of protein, and 48 calories.

1 cup contains 11g carbs 9g net carbs · 2g fiber · 0.9g protein · 48 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 cup (150g)11g2g9g
100 grams (100g)7.3g1.3g6g

Net carbs in celery, pickled

1 cup of celery, pickled contains 9g of net carbs — total carbs (11g) minus dietary fiber (2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for celery, pickled (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345599). Values are per 100 grams.

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Frequently asked questions

How many carbs are in celery, pickled?

1 cup of celery, pickled contains about 11g of total carbohydrate. After subtracting 2g of fiber, the net carbs are about 9g.

How many net carbs are in celery, pickled?

Net carbs in 1 cup of celery, pickled are about 9g — that is total carbs (11g) minus dietary fiber (2g). See our net carbs explainer for the full calculation.

Is celery, pickled good for diabetics?

Celery, pickled contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is celery, pickled keto-friendly?

Whether celery, pickled fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 9g of net carbs.

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