How many carbs are in bagel, whole wheat?
1 Bagel Thin of bagel, whole wheat contains about 22.5g of carbohydrate, 20.6g net carbs after subtracting 1.9g of fiber, 4.7g of protein, and 115 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 miniature (26g) | 12.7g | 1.1g | 11.6g |
| 1 Bagel Thin (46g) | 22.5g | 1.9g | 20.6g |
| 1 small (69g) | 33.7g | 2.8g | 30.9g |
| 1 regular (105g) | 51.3g | 4.3g | 47g |
| 1 large (131g) | 64g | 5.4g | 58.7g |
| 100 grams (100g) | 48.9g | 4.1g | 44.8g |
Net carbs in bagel, whole wheat
1 Bagel Thin of bagel, whole wheat contains 20.6g of net carbs — total carbs (22.5g) minus dietary fiber (1.9g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for bagel, whole wheat (per 100g)
- Calories: 250 kcal
- Carbohydrate: 48.9g
- Dietary fiber: 4.1g
- Sugars: 6.1g
- Protein: 10.2g
- Fat: 1.5g
Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2343213). Values are per 100 grams.
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How many carbs are in bagel, whole wheat?
1 Bagel Thin of bagel, whole wheat contains about 22.5g of total carbohydrate. After subtracting 1.9g of fiber, the net carbs are about 20.6g.
How many net carbs are in bagel, whole wheat?
Net carbs in 1 Bagel Thin of bagel, whole wheat are about 20.6g — that is total carbs (22.5g) minus dietary fiber (1.9g). See our net carbs explainer for the full calculation.
Is bagel, whole wheat good for diabetics?
Bagel, whole wheat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is bagel, whole wheat keto-friendly?
Whether bagel, whole wheat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 Bagel Thin) provides about 20.6g of net carbs.