Foods

How many carbs are in table fat?

1 cup of table fat contains about 0.8g of carbohydrate, 1.3g of protein, and 1516 calories.

1 cup contains 0.8g carbs 0.8g net carbs · 0g fiber · 1.3g protein · 1516 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
Guideline amount per slice of bread/roll (7g)0g0g0g
1 pat (7g)0g0g0g
1 tablespoon (14g)0.1g0g0.1g
1 cup (224g)0.8g0g0.8g
100 grams (100g)0.4g0g0.4g

Net carbs in table fat

1 cup of table fat contains 0.8g of net carbs — total carbs (0.8g) minus dietary fiber (0g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for table fat (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345702). Values are per 100 grams.

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Frequently asked questions

How many carbs are in table fat?

1 cup of table fat contains about 0.8g of total carbohydrate. After subtracting 0g of fiber, the net carbs are about 0.8g.

How many net carbs are in table fat?

Net carbs in 1 cup of table fat are about 0.8g — that is total carbs (0.8g) minus dietary fiber (0g). See our net carbs explainer for the full calculation.

Is table fat good for diabetics?

Table fat contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is table fat keto-friendly?

Whether table fat fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 cup) provides about 0.8g of net carbs.

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Foods with similar carb counts

0.4g carbs · per 100gPastrami0.4g carbs · per 100gCheese, Gruyere0.4g carbs · per 100gBeef, cured, pastrami0.4g carbs · per 100gSausage, beef0.3g carbs · per 100gSteak tartare0.3g carbs · per 100gAlmond milk, unsweetened0.4g carbs · per 100gButterbur, canned0.4g carbs · per 100gChicken or turkey broth, less or reduced sodium, canned or ready-to-serve