Legumes and Legume Products

How many carbs are in soy sauce, reduced sodium, made from hydrolyzed vegetable protein?

0.25 cup of soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains about 8.4g of carbohydrate, 8.2g net carbs after subtracting 0.2g of fiber, 4.8g of protein, and 52 calories.

0.25 cup contains 8.4g carbs 8.2g net carbs · 0.2g fiber · 4.8g protein · 52 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
1 tbsp (15g)2.2g0g2.1g
0.25 cup (58g)8.4g0.2g8.2g
100 grams (100g)14.4g0.3g14.1g

Net carbs in soy sauce, reduced sodium, made from hydrolyzed vegetable protein

0.25 cup of soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 8.2g of net carbs — total carbs (8.4g) minus dietary fiber (0.2g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for soy sauce, reduced sodium, made from hydrolyzed vegetable protein (per 100g)

Reference values from USDA FoodData Central (sr legacy dataset, fdcId 172474). Values are per 100 grams.

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Frequently asked questions

How many carbs are in soy sauce, reduced sodium, made from hydrolyzed vegetable protein?

0.25 cup of soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains about 8.4g of total carbohydrate. After subtracting 0.2g of fiber, the net carbs are about 8.2g.

How many net carbs are in soy sauce, reduced sodium, made from hydrolyzed vegetable protein?

Net carbs in 0.25 cup of soy sauce, reduced sodium, made from hydrolyzed vegetable protein are about 8.2g — that is total carbs (8.4g) minus dietary fiber (0.2g). See our net carbs explainer for the full calculation.

Is soy sauce, reduced sodium, made from hydrolyzed vegetable protein good for diabetics?

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is soy sauce, reduced sodium, made from hydrolyzed vegetable protein keto-friendly?

Whether soy sauce, reduced sodium, made from hydrolyzed vegetable protein fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (0.25 cup) provides about 8.2g of net carbs.

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