Foods

How many carbs are in gravy, for use with vegetables?

Guideline amount per cup of vegetable of gravy, for use with vegetables contains about 6.7g of carbohydrate, 6.7g net carbs after subtracting 0.1g of fiber, 0.2g of protein, and 34 calories.

Guideline amount per cup of vegetable contains 6.7g carbs 6.7g net carbs · 0.1g fiber · 0.2g protein · 34 cal

Carbs by portion size

PortionTotal carbsFiberNet carbs
Guideline amount per cup of vegetable (60g)6.7g0.1g6.7g
100 grams (100g)11.2g0.1g11.1g

Net carbs in gravy, for use with vegetables

Guideline amount per cup of vegetable of gravy, for use with vegetables contains 6.7g of net carbs — total carbs (6.7g) minus dietary fiber (0.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.

Full nutrition for gravy, for use with vegetables (per 100g)

Reference values from USDA FoodData Central (survey fndds dataset, fdcId 2345805). Values are per 100 grams.

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Frequently asked questions

How many carbs are in gravy, for use with vegetables?

Guideline amount per cup of vegetable of gravy, for use with vegetables contains about 6.7g of total carbohydrate. After subtracting 0.1g of fiber, the net carbs are about 6.7g.

How many net carbs are in gravy, for use with vegetables?

Net carbs in Guideline amount per cup of vegetable of gravy, for use with vegetables are about 6.7g — that is total carbs (6.7g) minus dietary fiber (0.1g). See our net carbs explainer for the full calculation.

Is gravy, for use with vegetables good for diabetics?

Gravy, for use with vegetables contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.

Is gravy, for use with vegetables keto-friendly?

Whether gravy, for use with vegetables fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (Guideline amount per cup of vegetable) provides about 6.7g of net carbs.

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