How many carbs are in croissants, butter?
1 croissant, small of croissants, butter contains about 19.2g of carbohydrate, 18.1g net carbs after subtracting 1.1g of fiber, 3.4g of protein, and 171 calories.
Carbs by portion size
| Portion | Total carbs | Fiber | Net carbs |
|---|---|---|---|
| 1 croissant, mini (28g) | 12.8g | 0.7g | 12.1g |
| 1 oz (28.4g) | 13g | 0.7g | 12.3g |
| 1 croissant, small (42g) | 19.2g | 1.1g | 18.1g |
| 1 croissant, medium (57g) | 26.1g | 1.5g | 24.6g |
| 1 croissant, large (67g) | 30.7g | 1.7g | 28.9g |
| 100 grams (100g) | 45.8g | 2.6g | 43.2g |
Net carbs in croissants, butter
1 croissant, small of croissants, butter contains 18.1g of net carbs — total carbs (19.2g) minus dietary fiber (1.1g). Net carbs are the carbs your body actually digests and that raise blood glucose. See our guide to net carbs for how this calculation works and when to use it.
Full nutrition for croissants, butter (per 100g)
- Calories: 406 kcal
- Carbohydrate: 45.8g
- Dietary fiber: 2.6g
- Sugars: 11.3g
- Protein: 8.2g
- Fat: 21g
Reference values from USDA FoodData Central (sr legacy dataset, fdcId 174987). Values are per 100 grams.
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How many carbs are in croissants, butter?
1 croissant, small of croissants, butter contains about 19.2g of total carbohydrate. After subtracting 1.1g of fiber, the net carbs are about 18.1g.
How many net carbs are in croissants, butter?
Net carbs in 1 croissant, small of croissants, butter are about 18.1g — that is total carbs (19.2g) minus dietary fiber (1.1g). See our net carbs explainer for the full calculation.
Is croissants, butter good for diabetics?
Croissants, butter contains carbohydrates that will raise blood glucose. Whether it fits your meal plan depends on the portion and your overall daily target. Most U.S. diabetes care teams use total carbs (not net) for insulin dosing — see our diabetes carb-counting guide.
Is croissants, butter keto-friendly?
Whether croissants, butter fits a keto plan depends on your daily net-carb budget (typically under 20–30g per day). One serving (1 croissant, small) provides about 18.1g of net carbs.